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I’ve included the original recipe below with my notes. I also increased the cheese in the breading. In another shallow dish, place buttermilk.

There will still be breading waste, but not nearly as much. In a shallow dish, whisk together cornmeal, grits, garlic salt, kosher salt, and pepper. I think next time I make this I will cut the olive oil by 1/3 and the breading in half. Wrap each breaded pork chop in freezer paper, then in a layer of plastic. I halved the recipe and made 4 pork chops, but the amount of breading and oil that I tossed was painful. The freezer helps keep the breading crisp, rather than going soft in the refrigerator. Country Breaded Pork Chops Prepare breading ingredients in 3 bowls:, 1 bowl with flour, 1 bowl with whisked eggs and 1 bowl with all breadcrumbs and salt and. Place in the Air Fryer and cook at 380F (194C) for 8-12 minutes. This will give the pork chops a nice crunchy crust. Preheat the Air Fryer at 380F for 4 minutes. Lightly spray both sides of coated pork chops with cooking spray right before cooking. I was game, so I gave it a go.Īmanda’s Notes: It’s a great recipe, tastes wonderful, but there’s a lot of waste with the olive oil and breading. Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. The other day I was thumbing through The Best of Gourmet 2004 that I picked up at the library and came across this very simple recipe for breaded pork chops cooked on the grill. Fabulous flavor, I’ve made it over and over again! My favorite way to cook pork chops is on the grill, but I also have a pan fried recipe that uses this amazingly simple Lemon Juice and Herb Marinade. I’m always looking for new ways to make pork chops.